Sandra'S Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Combine sugar, 3/4 cup warm water, salt and oil.
3. 3
   Add yeast.
4. 4
   Stir well.
5. 5
   Add flour.
6. 6
   Mix to smooth, soft dough.
7. 7
   Knead lightly on floured board.
8. 8
   Place dough in greased bowl; cover and let rise until at least doubled (about 2 hours).
9. 9
   Make into rolls; brush with melted butter; let rise until very light.
10. 10
    Bake 15 minutes at 400°.