Enchiladas

6 ingredients
6 steps

Ingredients

  • 2 pkg. small flour tortillas
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 lb. Cheddar cheese, grated
  • 1 lb. Jack cheese, grated
  • 2 medium cans enchilada sauce

Directions

  1. 1
    Brown onion and ground beef.
  2. 2
    Add 1/2 cup sauce to mixture and 1/2 cup cheese.
  3. 3
    Heat sauce; dip tortillas in sauce.
  4. 4
    Fill each tortilla with 2 tablespoons of meat mixture; roll and place in pan, seam side down.
  5. 5
    Cover enchiladas with sauce and grated cheese.
  6. 6
    Heat for 20 minutes in 350° oven.

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