Soo-Per Salad

Name: Soo-Per Salad
Ingredients: 1 head lettuce; 1/2 c. celery, finely chopped; 1/2 c. green peppers, finely chopped; 1 (10 oz.) pkg. frozen peas (unthawed); 1 c. Hellmann's mayonnaise; 2 Tbsp. sugar; 6 hard-boiled eggs, sliced thin; 4 oz. shredded Cheddar cheese; 1/2 lb. crumbled bacon (8 slices); 1 onion, chopped or sliced

10 ingredients

9 steps

Ingredients

1 head lettuce
1/2 c. celery, finely chopped
1/2 c. green peppers, finely chopped
1 (10 oz.) pkg. frozen peas (unthawed)
1 c. Hellmann's mayonnaise
2 Tbsp. sugar
6 hard-boiled eggs, sliced thin
4 oz. shredded Cheddar cheese
1/2 lb. crumbled bacon (8 slices)
1 onion, chopped or sliced

Directions

1

Tear lettuce and place in bottom of bowl (use clear bowl as salad is colorful).
2

Put layers of celery, peppers, onion and peas.
3

Spread mayonnaise over peas.
4

Sprinkle sugar over mayonnaise.
5

Add eggs, cheese and bacon.
6

Cover lightly with Saran Wrap.
7

Store overnight in refrigerator.
8

Uncover; sprinkle with croutons.
9

To serve, toss or dig deep.