Bridge Tease

Directions

1. 1
   Put half of the wafer crumbs in bottom of 8 x 10-inch pan. Cream butter and powdered sugar until fluffy.
2. 2
   Add beaten egg yolks, then fold in beaten whites.
3. 3
   Spread this (fluffy hard sauce) over crumbs.
4. 4
   Sprinkle most of almonds on top of this, reserving some for top layer.
5. 5
   Crush berries and mix with sugar. Spread on top of other layer.
6. 6
   Add 1 teaspoon sugar and 1/2 teaspoon vanilla to whipped cream and top berries.
7. 7
   Sprinkle on remaining almonds and crumbs.
8. 8
   Cover with waxed paper.
9. 9
   Chill for 12 hours.
10. 10
    Cut into pieces.
11. 11
    Lift out one piece at a time to serve.
12. 12
    Do not try to unmold all at once.