Enchiladas

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 large can refried beans
  • 2 pkg. floured tortillas
  • 1 large pkg. Longhorn Cheddar cheese, grated
  • 1 can diced olives
  • 2 cans mild Old El Paso enchilada sauce

Directions

  1. 1
    Brown hamburger and heat the refried beans.
  2. 2
    Pour 1 can of enchilada sauce into browned meat and let simmer.
  3. 3
    Take a floured tortilla and spread it with refried beans; add hamburger mix. Sprinkle with grated cheese and then fold it.
  4. 4
    Place in long casserole or cake pan.
  5. 5
    Repeat process until pan is full.
  6. 6
    Pour second can of sauce on top, sprinkle with remaining cheese and place on olives.
  7. 7
    Place in preheated oven (350°) until cheese is melted.

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