Enchiladas

Ingredients

• 1 lb. ground beef or 4 chicken breasts, boned and chopped
• 1/2 c. chopped onion
• 1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup
• 2 (10 oz.) cans mild enchilada sauce
• 1/3 c. milk
• 1 small can green chilies, chopped
• 8 to 10 flour tortillas
• 2 1/2 c. shredded Cheddar cheese
• 1/2 c. chopped ripe olives