Enchiladas

Name: Enchiladas
Ingredients: 2 large Cheddar cheese wedges, grated finely; 2 onions, grated finely; 2 cans enchilada sauce; liquid vegetable oil; 1 pkg. flour tortillas

5 ingredients

6 steps

Ingredients

2 large Cheddar cheese wedges, grated finely
2 onions, grated finely
2 cans enchilada sauce
liquid vegetable oil
1 pkg. flour tortillas

Directions

1

Heat oil in a large frying pan.
2

Heat enchilada sauce in a separate saucepan.
3

Dip the tortillas (one at a time) in the hot oil to soften; then dip them in the hot enchilada sauce.
4

Fill each tortilla with the cheese and onion; then roll up.
5

Place each side by side in a long baking dish.
6

Place the remaining cheese, onion and sauce over the top of the rolls and bake at 400° for about 20 minutes (or until the cheese has melted).