Enchiladas

Directions

1. 1
   Brown and drain meat.
2. 2
   Combine soup, enchilada sauce, milk and green chiles.
3. 3
   Heat until bubbly.
4. 4
   Dip tortillas in oil.
5. 5
   Do not fry.
6. 6
   Roll up meat, onion and some cheese in tortillas.
7. 7
   Put ends down.
8. 8
   Put in skillet.
9. 9
   Pour sauce over tortillas.
10. 10
    Sprinkle remaining cheese.
11. 11
    Cook for 10 minutes.
12. 12
    You may put this in a casserole dish, also.
13. 13
    Bake until cheese is melted at 350°.