Enchiladas

Directions

1. 1
   In a medium skillet, heat oil; dip each corn tortilla one at a time.
2. 2
   Let them soak on a paper towel.
3. 3
   Set aside.
4. 4
   Brown hamburger meat; drain.
5. 5
   Combine brown meat with Wolfe chili; add water and bring to a boil.
6. 6
   Simmer for 20 minutes.
7. 7
   Place equal portions of grated cheese in center of tortilla.
8. 8
   Roll tortilla to enclose filling.
9. 9
   Place in a baking dish seam side down.
10. 10
    Pour meat sauce mixture over enchiladas.
11. 11
    Top with chopped onion and remaining cheese.
12. 12
    Cover and bake in 350° oven for 20 minutes.