Enchiladas

Name: Enchiladas
Ingredients: 1 1/2 lb. ground beef; 1/2 c. water; chili powder to taste; garlic salt to taste; 4 to 8 oz. Ortega chilies; green embossa chili salsa; 12 corn tortillas; enchilada sauce; 1 lb. Jack cheese; 1 lb. Cheddar cheese

10 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1/2 c. water
chili powder to taste
garlic salt to taste
4 to 8 oz. Ortega chilies
green embossa chili salsa
12 corn tortillas
enchilada sauce
1 lb. Jack cheese
1 lb. Cheddar cheese

Directions

1

Fry and drain ground beef.
2

Add water, chili powder, garlic salt, chilies and salsa.
3

Simmer uncovered 15 to 20 minutes.
4

Heat tortillas in microwave.
5

Put 1/12 beef mixture in each and roll. Place seam side down in baking pan, single layer.
6

Put enchilada sauce on each one.
7

Shred cheese and sprinkle over top.
8

Bake at 350° for 30 to 40 minutes.