Enchiladas

Name: Enchiladas
Ingredients: 1 can milk; 1 can cream of chicken soup; 1 lb. Velveeta cheese; 1 pkg. green onion dip; 1 can Ro-Tel, drained; 1 lb. hamburger meat; 1 pkg. tortillas; 1 onion, chopped; dash of garlic powder, salt and pepper

9 ingredients

4 steps

Ingredients

1 can milk
1 can cream of chicken soup
1 lb. Velveeta cheese
1 pkg. green onion dip
1 can Ro-Tel, drained
1 lb. hamburger meat
1 pkg. tortillas
1 onion, chopped
dash of garlic powder, salt and pepper

Directions

1

Melt milk, soup, cheese, dip and tomatoes.
2

Brown hamburger meat; add onion, garlic powder, salt and pepper, mix with other. Heat tortillas in a skillet with oil.
3

Place meat mixture in each tortilla, roll and place in baking dish.
4

Pour leftover mixture over top and bake 30 minutes at 350° covered with foil.