Enchiladas
4 ingredients
6 steps
Ingredients
- 2 c. chili
- 12 soft tortillas
- 2 Tbsp. grated cheese
- 2 tsp. chopped onion
Directions
-
1Heat chili in pan over low heat.
-
2Dip tortillas in hot chili. Place in center of each tortilla grated cheese and chopped onion. Roll each tortilla and place, seam side down, in shallow baking dish.
-
3Cover with remaining chili.
-
4Top with grated cheese.
-
5Bake in oven at 350° for 15 minutes.
-
6Makes 12.
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