Scalloped Corn

10 ingredients
6 steps

Ingredients

  • 8 slightly beaten eggs
  • 2 c. milk
  • 4 tsp. sugar
  • 4 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. diced onion
  • 8 c. cubed soft bread
  • 4 cans cream-style corn
  • 1 1/2 c. Rice Krispies, crushed slightly
  • 4 Tbsp. margarine

Directions

  1. 1
    Combine eggs and milk.
  2. 2
    Beat with fork slightly. Add remaining ingredients except cereal and margarine.
  3. 3
    Pour into shallow 10 x 15-inch baking pan.
  4. 4
    Combine cereal and margarine and sprinkle on top.
  5. 5
    (It will puff up.)
  6. 6
    Bake at 350° for 1 hour, uncovered.

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