Enchiladas

Directions

1. 1
   Place enchilada sauce, tomato sauce and small amount of water in saucepan to heat.
2. 2
   In skillet, brown ground beef and onion. Add black olives, salt and pepper to taste.
3. 3
   Soften tortillas in small amount of hot oil in another skillet.
4. 4
   Place a spoonful of ground beef mixture in each tortilla.
5. 5
   Add a spoonful of cheese. Roll up and place in baking dish.
6. 6
   Pour enchilada sauce over all. Bake in a 350° oven for 30 minutes.