Enchiladas

Directions

1. 1
   Brown ground beef; add refried beans and cumin.
2. 2
   Thin with about 3/4 can water.
3. 3
   Simmer for a few minutes.
4. 4
   Warm tortillas according to package directions.
5. 5
   Put a small amount of meat/bean mixture in the bottom of a 9 x 13-inch pan.
6. 6
   Roll up tortillas with cheese and a little onion.
7. 7
   Arrange in the pan and cover with remaining meat mixture.
8. 8
   Cover and bake at 350° until heated through, about 30 minutes.