Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Place pecans in pastry shell.
  2. 2
    In a large bowl, stir the first 5 ingredients until well blended.
  3. 3
    Pour over pecans (pecans will rise to top).
  4. 4
    Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
  5. 5
    Serves 8.

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