Enchiladas American Style

9 ingredients
8 steps

Ingredients

  • oil
  • 1 (8 oz.) pkg. tortillas
  • 1 (15 oz.) can chili (no beans), warmed
  • 1 (10 oz.) can enchilada sauce, warmed
  • chopped onion
  • chopped bell pepper
  • grated cheese
  • chopped lettuce
  • chopped tomatoes

Directions

  1. 1
    Fry each tortilla in hot oil for 3 seconds.
  2. 2
    Drain.
  3. 3
    On individual plates, top each tortilla with chili and cheese.
  4. 4
    Repeat in layers several times.
  5. 5
    Final topping:
  6. 6
    Lettuce, tomato, pepper and onion.
  7. 7
    Cover with enchilada sauce.
  8. 8
    Serves 4.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Red enchilada sauce, medium

C NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Green enchilada sauce, medium

Spartan

C NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

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