Enchiladas Cancun
8 ingredients
1 steps
Ingredients
- 2 cups (8 oz.) Sargento Pepper Jack Shredded Cheese, divided
- 8 oz. chopped, cooked shrimp or shredded imitation crabmeat
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onions
- 2 cans (10 oz. each) mild enchilada sauce, divided
- 8 (7-inch) flour tortillas
- Sour cream or light sour cream (optional)
- Diced avocado (optional)
Directions
-
1["Combine 1-1/2 cups cheese, shrimp, cilantro, green onions and 1/2 cup enchilada sauce in a medium bowl. Spoon a heaping 1/3 cup cheese", "mixture down center of each tortilla. Roll up.", "", "Spread remainder of first can of enchilada sauce in bottom of greased 13\"x9\"" baking dish. Arrange enchiladas
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Monterey Jack
Food Club
E NOVA 3
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Colby jack cheese sticks
D NOVA 3
Monterey jack cheese, monterey jack
D NOVA 3
Sargento Cheese Bakes
Sargento
E NOVA 4
Sargento, sharp cheddar-jack cheese
Sargento
D NOVA 4
Sargento Colby-Jack Natural Cheese
Sargento
E NOVA 4
More Recipes to Try
Divine Smoked Duck Breast And Roasted Apples
14 ingredients
Crock-Pot Dressing Balls
10 ingredients
Cheese Tomato Potato Bake
9 ingredients
Potato Leek Casserole With Ground Beef
7 ingredients
Pastry Wrapped Sausages
5 ingredients
Ham And Vegetable Pasta
16 ingredients
Chocolate-Caramel Chews
20 ingredients
Raspberry-Pepper Jelly
6 ingredients
Old-Fashioned Peach Butter
2 ingredients
Pineapple Tamale Muffins
6 ingredients
Seafood-Stuffed Shells
14 ingredients
Whipped Cream Frosting
10 ingredients