Ham And Vegetable Pasta

16 ingredients
7 steps

Ingredients

  • 3/4 lb linguine or 3/4 lb angel hair pasta
  • 1/2 lb fresh asparagus, cut into 1-inch pieces
  • 1/2 lb fresh mushrooms, sliced
  • 1 medium carrot, thinly sliced
  • 1 medium zucchini, diced
  • 2 cups julienned cooked ham
  • 1/4 cup butter
  • 1 pint heavy cream
  • 1/2 cup frozen peas
  • 3 green onions, sliced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash ground nutmeg
  • additional parmesan cheese (optional)

Directions

  1. 1
    Prepare all vegetables and ham for cooking.
  2. 2
    Cook pasta according to package directions.
  3. 3
    Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
  4. 4
    Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
  5. 5
    Reduce heat; simmer for 3 minutes, stirring frequently.
  6. 6
    Rinse and drain pasta; add to vegetable mixture and toss to coat.
  7. 7
    Sprinkle with additional Parmesan cheese, if desired.

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