Ham And Vegetable Pasta
16 ingredients
7 steps
Ingredients
- 3/4 lb linguine or 3/4 lb angel hair pasta
- 1/2 lb fresh asparagus, cut into 1-inch pieces
- 1/2 lb fresh mushrooms, sliced
- 1 medium carrot, thinly sliced
- 1 medium zucchini, diced
- 2 cups julienned cooked ham
- 1/4 cup butter
- 1 pint heavy cream
- 1/2 cup frozen peas
- 3 green onions, sliced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash ground nutmeg
- additional parmesan cheese (optional)
Directions
-
1Prepare all vegetables and ham for cooking.
-
2Cook pasta according to package directions.
-
3Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
-
4Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
-
5Reduce heat; simmer for 3 minutes, stirring frequently.
-
6Rinse and drain pasta; add to vegetable mixture and toss to coat.
-
7Sprinkle with additional Parmesan cheese, if desired.
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