Crock-Pot Dressing Balls

10 ingredients
8 steps

Ingredients

  • 1 (14 1/2 ounce) can chicken broth
  • 1 (16 ounce) bag prepared stuffing
  • 1 egg
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup margarine
  • Gravy
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (14 ounce) can chicken broth

Directions

  1. 1
    Cook celery and onions in margarine until tender.
  2. 2
    Mix 1 can chicken broth, stuffing and egg.
  3. 3
    Add to celery and onions; form into balls.
  4. 4
    Combine soups and remaining can of chicken broth.
  5. 5
    Place small amount in bottom of crockpot.
  6. 6
    Add dressing balls.
  7. 7
    Finish covering with soup mixture.
  8. 8
    Cook on high for 1 hour.

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