Crock-Pot Dressing Balls
10 ingredients
8 steps
Ingredients
- 1 (14 1/2 ounce) can chicken broth
- 1 (16 ounce) bag prepared stuffing
- 1 egg
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup margarine
- Gravy
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (14 ounce) can chicken broth
Directions
-
1Cook celery and onions in margarine until tender.
-
2Mix 1 can chicken broth, stuffing and egg.
-
3Add to celery and onions; form into balls.
-
4Combine soups and remaining can of chicken broth.
-
5Place small amount in bottom of crockpot.
-
6Add dressing balls.
-
7Finish covering with soup mixture.
-
8Cook on high for 1 hour.
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