Enchiladas De Zucchini

Name: Enchiladas De Zucchini
Ingredients: 1 dozen corn tortilla; 2 tablespoons oil; 1 lb ground beef; 1 yellow onion, minced; 2 -4 cups zucchini, grated; 2 cups monterey jack cheese, grated; 2 1/2 cups enchilada sauce

7 ingredients

6 steps

Ingredients

1 dozen corn tortilla
2 tablespoons oil
1 lb ground beef
1 yellow onion, minced
2 -4 cups zucchini, grated
2 cups monterey jack cheese, grated
2 1/2 cups enchilada sauce

Directions

1

Fry each tortilla 2 minutes in hot oil, until heated through but still pliable. Drain on paper towels.
2

Saute beef and onion in oil. Drain off grease.
3

Add zucchini and saute 5 minutes more. Spoon the sauce into the 12 tortillas.
4

Sprinkle the Monterey Jack cheese on top of the sauce and then roll the tortillas up and place in a shallow baking dish.
5

Pour enchilada sauce over tortillas.
6

Sprinkle with extra Monterey Jack cheese and bake at 350 degrees for 15 minutes.