Masoor Dhal

13 ingredients
6 steps

Ingredients

  • 12 cup green lentil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground red chili pepper
  • 12 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1 12 teaspoons salt
  • 1 cup water

Directions

  1. 1
    Cook the lentils in the water over medium heat until tender (about 20 minutes).
  2. 2
    In a fry pan, saute the onions and garlic in olive oil until tender.
  3. 3
    Add the spices and lentils into the fry pan.
  4. 4
    Cook over medium heat until the lentils are just slightly mushy.
  5. 5
    Be very careful with the cardamom, it can easily overpower any spice; add it a dash at a time.
  6. 6
    Serve with brown rice or warm pita.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Mediterranean style soup, lentil

Market District

B NOVA 4

Curry Lentil Soup Mix

Taste Adventure

NOVA 3

Spicy red lentil chili

Wegmans

NOVA 4

More Recipes to Try

No Cook Fruit Cake

8 ingredients

Shortcut Banana Cream Pie

10 ingredients

Strawberry Jello Mold

7 ingredients

Honey-Mustard Dressing

3 ingredients

Dump Cake

5 ingredients

Sloppy Toms

10 ingredients

Four Layer Lemon Cheesecake

3 ingredients

Rachel'S Chewy Oatmeal Cookies

10 ingredients

Texas Style Jambalya

13 ingredients

Fried Chicken

6 ingredients

Hot Slaw

8 ingredients

Caramel Corn

6 ingredients