Enchiladas(Low-Fat)

Name: Enchiladas(Low-Fat)
Ingredients: 1 lb. lean ground beef; 1 lb. light Velveeta Cheese, diced; 1 doz. tortillas (corn); 4 c. tomato juice; 3 Tbsp. chili powder; 1 tsp. onion powder; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1 tsp. seasoned salt

9 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1 lb. light Velveeta Cheese, diced
1 doz. tortillas (corn)
4 c. tomato juice
3 Tbsp. chili powder
1 tsp. onion powder
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. seasoned salt

Directions

1

Cook meat in skillet with spices until brown (done); get tomato juice hot.
2

Dip tortillas in hot tomato juice.
3

Put hot tortilla in pan you are going to cook them in; place 1 tablespoon meat and 1/2 diced cheese on tortilla and roll up.
4

Continue until you have all 12 tortillas rolled up side by side.
5

Pour remaining tomato juice on top and bake until cheese is melted.
6

Cook in 9 x 13-inch pan. Serve with chopped onion.