Enchilados

10 ingredients
9 steps

Ingredients

  • 1 lb. hamburger
  • 1 (16 oz.) can tomatoes
  • 1 (16 oz.) can tomato paste
  • 1 (1 1/4 oz.) pkg. chili mix
  • 1/2 c. water
  • 1 onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 c. Cheddar cheese, grated
  • 12 tortillas

Directions

  1. 1
    Brown meat.
  2. 2
    Stir in remaining ingredients, except cheese and tortillas.
  3. 3
    Simmer 10 minutes.
  4. 4
    Place meat and cheese in tortillas and roll tight.
  5. 5
    Place in baking dish.
  6. 6
    Cover with remaining sauce.
  7. 7
    Cover tightly with foil.
  8. 8
    Bake at 375° for 25 minutes. Sprinkle with cheese.
  9. 9
    Makes 6 servings.

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