Enchilito

Name: Enchilito
Ingredients: 2 cups Cooked Chopped or Shredded Chicken; 1 cup Shredded Lettuce; 1 cup Chopped Tomato; 16 ounces Mexican Cheese; 1 package Flour Tortillas; 1 can Refried Beans; 2 tablespoons Butter; 2 tablespoons Flour; 1 can Beef Consomme; 1 can Enchilada Sauce; 1/2 teaspoon Chili Powder; 2 cloves Garlic; 1 pinch Salt; 1 pinch Pepper

14 ingredients

7 steps

Ingredients

2 cups Cooked Chopped or Shredded Chicken
1 cup Shredded Lettuce
1 cup Chopped Tomato
16 ounces Mexican Cheese
1 package Flour Tortillas
1 can Refried Beans
2 tablespoons Butter
2 tablespoons Flour
1 can Beef Consomme
1 can Enchilada Sauce
1/2 teaspoon Chili Powder
2 cloves Garlic
1 pinch Salt
1 pinch Pepper

Directions

1

On each tortilla shell layer refried beans, a handful of cheese, lettuce, tomato, salt, pepper, then another handful of cheese, then chicken.
2

Roll tortilla shells and place in a casserole dish.
3

Combnine butter, flour, beef consomme, enchilada sauce, chili powder, and garlic in a saucepan and heat.
4

Pour the sauce over the rolled tortillas.
5

Add the rest of the cheese over the top.
6

Bake at 350 degrees for 15 to 20 minutes or until bubbly.
7

Optionally, serve with guacamole, salsa, sour cream, and tortilla chips.