Encore Casserole

15 ingredients
11 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 lb. ground round
  • 2 (8 oz.) cans tomato sauce
  • salt
  • pepper
  • 1/2 tsp. basil
  • 1 c. cottage cheese
  • 8 oz. cream cheese
  • 3/4 c. sour cream
  • 1/3 c. diced green onions
  • 2 Tbsp. diced green pepper
  • 8 oz. size medium noodles
  • 2 1/2 qt. boiling water
  • 2 Tbsp. salt
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Melt 1 tablespoon margarine in skillet and brown meat.
  2. 2
    Add tomato sauce, salt, pepper and basil.
  3. 3
    In a bowl, cream together the cheeses, sour cream, onions and green pepper.
  4. 4
    Cook noodles with 2 tablespoons salt for 8 to 10 minutes.
  5. 5
    Drain noodles and toss with melted butter.
  6. 6
    Put half of noodles in bottom of a 9 x 13-inch buttered pan.
  7. 7
    Cover with cheese mixture.
  8. 8
    Top with other half of noodles.
  9. 9
    Pour meat sauce over top.
  10. 10
    Bake for 40 minutes at 375°.
  11. 11
    Serves 8.

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