Endive Salad

10 ingredients
5 steps

Ingredients

  • 6 Belgian endive
  • 1 Tbsp. finely chopped India relish
  • 3/4 tsp. lemon juice
  • pinch of sugar
  • 3/4 c. mayonnaise
  • 1/4 tsp. salt
  • 1 Tbsp. chopped chives
  • 1 tsp. grated onion
  • 1/4 tsp. horseradish
  • 2 dashes liquid hot pepper

Directions

  1. 1
    Crisp endive in ice water about 15 minutes before using. Drain; gently dry in paper towels.
  2. 2
    Cut endive heads in halves lengthwise, starting at root ends.
  3. 3
    Combine remaining ingredients except chives; mix well.
  4. 4
    Spoon dressing over endive; sprinkle chopped chives on top.
  5. 5
    Serves 6.

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