Quick Chicken Stew

Directions

1. 1
   Dice chicken breast and make sure it is cooked all the way through.
2. 2
   (My dices are a lil on the chunky side).
3. 3
   In a frying pan lightly sautee garlic, carrots and parsnips until tender.
4. 4
   Add peppers and cook for a few minutes (I cook them for about 4)
5. 5
   Add cooked chicken.
6. 6
   Shake in salt and pepper and the basil.
7. 7
   Add soup and stir well.
8. 8
   Add water.
9. 9
   Stir thoroughly.
10. 10
    Simmer for about 10 minutes.
11. 11
    Serve with buns or on top of diced or mashed potatoes!