English Beef Pie

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. chopped onion
  • 1 c. diced carrots
  • 1 lb. ground beef
  • 1 can mushrooms
  • 1/4 c. water
  • 1 Tbsp. flour
  • 4 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 2 (9-inch) pie crusts (unbaked)

Directions

  1. 1
    In large skillet, melt butter.
  2. 2
    Add onion, carrots and mushrooms; saute for 3 minutes.
  3. 3
    Add beef and stir until browned.

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