Pickapeppa Roast

Directions

1. 1
   Heat oil in large skillet on the stove top over medium high heat.
2. 2
   Brown the meat on all sides.
3. 3
   Put roast in crockpot.
4. 4
   Add pickapeppa sauce and beer to skillet.
5. 5
   Stir to deglaze and cook off some of the alcohol.
6. 6
   Pour sauce over roast and cook on low for 6 to 8 hours.
7. 7
   (I have made this without the deglazing step and have wonderful results.).