English Berry Pudding

6 ingredients
4 steps

Ingredients

  • 12 to 16 slices white bread, crusts removed and cut into triangles
  • 2 c. raspberries
  • 2 c. blueberries
  • 2 c. sliced strawberries
  • 1 c. raspberry preserves
  • Cool Whip

Directions

  1. 1
    Line bottom and sides of bowl with closely-placed bread slices. Combine berries and preserves; bring to boil.
  2. 2
    Reduce heat and simmer 5 minutes.
  3. 3
    Spoon 1/2 berry mix on bread.
  4. 4
    Cover with half the remaining bread triangles and then rest of berry mixture. Layer on remaining bread.

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