Frozen Pudding

9 ingredients
6 steps

Ingredients

  • 3 egg yolks
  • 3/4 c. sugar
  • juice of 1 orange
  • juice of 1 lemon
  • pinch of salt
  • 3 egg whites
  • 12 vanilla or orange wafers, crushed
  • whipped cream (optional)
  • cherries (optional)

Directions

  1. 1
    Combine egg yolks, sugar, fruit juice and salt in top of double boiler. Cook over boiling water until thick. Cool.
  2. 2
    Add 3 stiffly beaten egg whites. Fold in 1 cup cream (whipped).
  3. 3
    Spread half of the cookie crumbs in bottom of an 8 or 9-inch pan.
  4. 4
    Pour in pudding mixture. Spread remaining crumbs on top.
  5. 5
    Freeze.
  6. 6
    To serve, cut in squares. Garnish with additional whipped cream and cherry.

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