English Brown Stew

Name: English Brown Stew
Ingredients: 1 1/2 lb. beef cubes; 2 Tbsp. shortening; 1/2 tsp. paprika; 1/2 tsp. allspice; 1 tsp. sugar; 1 tsp. lemon juice; flour, salt and pepper; 1 tsp. Worcestershire sauce; 2 c. tomato juice; 1 1/2 c. water; 4 small onions; 2 c. diced potatoes; 3 carrots, sliced; 3/4 c. celery

14 ingredients

6 steps

Ingredients

1 1/2 lb. beef cubes
2 Tbsp. shortening
1/2 tsp. paprika
1/2 tsp. allspice
1 tsp. sugar
1 tsp. lemon juice
flour, salt and pepper
1 tsp. Worcestershire sauce
2 c. tomato juice
1 1/2 c. water
4 small onions
2 c. diced potatoes
3 carrots, sliced
3/4 c. celery

Directions

1

Dredge meat in seasoned flour.
2

Melt shortening in hot skillet and brown meat.
3

Reduce heat.
4

Add paprika, allspice, sugar, lemon juice, Worcestershire sauce, tomato juice and water.
5

Cover and cook over low heat for 1 1/2 hours.
6

Stir occasionally, adding more water if needed.