Joyce'S Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 pkg. Light brown sugar
  • 1 stick butter
  • 1 Tbsp. vanilla
  • 4 eggs
  • 1/2 cup evaporated milk
  • 2 cups pecans

Directions

  1. 1
    Beat eggs, add milk, vanilla and sugar.
  2. 2
    Melt butter.
  3. 3
    Add this to the mixture and add nuts. Pour into 2 unbaked pie crusts.
  4. 4
    Bake at 325° for 30-35 minutes.

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