English Eccles Cakes
8 ingredients
1 steps
Ingredients
- 1 (12 ounce) package puff pastry
- 2 ounces butter
- 4 ounces brown sugar
- 4 ounces currants
- 1/2 teaspoon mixed spice
- 1/4 teaspoon nutmeg
- milk (for glazing top)
- sugar (for glazing top)
Directions
-
1["Roll out puff pastry on lightly floured board.", "Cut dough into 24, 3-inch rounds.", "In a mixing bowl, cream sugar and butter until light and fluffy.", "Mix in currants and spices.", "Place 2 tsp of mixture on each circle.", "Brush edges of each circle with milk to \"glue\"" the top to the bottom.""
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