Israeli Fish

7 ingredients
2 steps

Ingredients

  • fresh tomatoes
  • sliced carrots
  • 2 celery ribs
  • 1 lemon juice of
  • 2 cloves garlic
  • 1 teaspoon sugar
  • pimento peppers

Directions

  1. 1
    Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.
  2. 2
    Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold.

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