English Fruitcake
16 ingredients
3 steps
Ingredients
- 8 oz. mixed candied fruit
- 4 oz. candied orange peel
- 8 oz. candied cherries
- 2 c. all-purpose flour
- 1 1/2 sticks margarine, softened
- 1 c. sugar
- 2 Tbsp. orange juice
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 6 eggs
- 1 1/2 c. chopped pecans
- 1 c. semi-sweet chocolate mini sized chips
- 1 c. raisins
- 1/3 c. apple jelly
- 1/2 tsp. almond extract
- 1/2 lb. white chocolate
Directions
-
1Preheat oven to 300°.
-
2Lightly grease/flour tube pan.
-
3Mix all candied fruit with 1 cup flour; set aside.
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