English Fruitcake

16 ingredients
3 steps

Ingredients

  • 8 oz. mixed candied fruit
  • 4 oz. candied orange peel
  • 8 oz. candied cherries
  • 2 c. all-purpose flour
  • 1 1/2 sticks margarine, softened
  • 1 c. sugar
  • 2 Tbsp. orange juice
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 6 eggs
  • 1 1/2 c. chopped pecans
  • 1 c. semi-sweet chocolate mini sized chips
  • 1 c. raisins
  • 1/3 c. apple jelly
  • 1/2 tsp. almond extract
  • 1/2 lb. white chocolate

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Lightly grease/flour tube pan.
  3. 3
    Mix all candied fruit with 1 cup flour; set aside.

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