English Pound Cake

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Grease and flour a 10 inch tube pan.
3. 3
   Sift together the flour, baking soda and salt.
4. 4
   Set aside.
5. 5
   In a large bowl, cream together the butter and sugar until light and fluffy.
6. 6
   Blend in the sour cream, vanilla, orange and almond extracts.
7. 7
   Add eggs one at a time, alternating with flour mixture, beating well after each addition.
8. 8
   Pour batter into prepared 10 inch tube pan.
9. 9
   Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. 10
    Allow to cool.