English Toffee

Directions

1. 1
   Cook in iron skillet or heavy pan until mixture is toffee colored (about 10 to 12 minutes over medium-high heat, stirring constantly).
2. 2
   Pour into a buttered 9 x 13-inch pan so toffee will be about 1/4-inch thick.
3. 3
   Across the hot candy, lay 3 small Hershey bars.
4. 4
   When chocolate melts, spread smooth.
5. 5
   Sprinkle with 1/2 cup chopped pecans.
6. 6
   When cold, break into pieces.