English Toffee

Name: English Toffee
Ingredients: 1 c. butter; 1 1/3 c. sugar; 2 sq. melted baking chocolate, cooled; 2 tsp. vanilla; 2 eggs (equivalent of in egg substitute); 2 more eggs (substitute); 1/4 c. dry milk; 2 c. graham cracker crumbs; 1/4 c. butter, softened; 1/4 c. powdered sugar

10 ingredients

7 steps

Ingredients

1 c. butter
1 1/3 c. sugar
2 sq. melted baking chocolate, cooled
2 tsp. vanilla
2 eggs (equivalent of in egg substitute)
2 more eggs (substitute)
1/4 c. dry milk
2 c. graham cracker crumbs
1/4 c. butter, softened
1/4 c. powdered sugar

Directions

1

Mix cracker crumbs, 1/4 cup butter and powdered sugar.
2

Spread 2/3 of mixture on bottom of 9 x 12-inch pan.
3

Cream 1 cup butter with 1 1/3 cups sugar for 5 minutes, until light and fluffy. Combine chocolate, vanilla and 2 eggs or egg substitute.
4

Beat for 3 minutes; add to creamed butter and sugar.
5

Add 2 more eggs (or substitute) and dry milk.
6

Place in crumb lined pan; sprinkle remaining 1/3 of crumb mixture on top.
7

Chill 24 hours.