English Trifle

Name: English Trifle
Ingredients: 1 pound cake; jam (of your choice); sherry; walnuts; 1 pkg. raspberry, strawberry or cherry jello; sliced bananas; lemon juice; 1 pkg. instant vanilla pudding

8 ingredients

5 steps

Ingredients

1 pound cake
jam (of your choice)
sherry
walnuts
1 pkg. raspberry, strawberry or cherry jello
sliced bananas
lemon juice
1 pkg. instant vanilla pudding

Directions

1

Cut cake in fingers, 1-inch thick.
2

Butter them on one side. Place the fingers, buttered side down, in bottom of a large bowl which can be used to serve the dessert in.
3

Spread top with jam and over this pour the sherry.
4

Sprinkle with walnuts.
5

Let stand.