English Trifle

Directions

1. 1
   Make tapioca; refrigerate.
2. 2
   Dissolve jello in water.
3. 3
   Stir in ice cream, fruit and nuts.
4. 4
   Pour equally into bowl or glass bowl. Refrigerate.
5. 5
   When almost set, layer half of cake in the glass bowl.
6. 6
   Spread 1/2 pudding over this.
7. 7
   Pour over partially set jello from bowl over tapioca.
8. 8
   Add remaining cake crumbs and finally a tapioca layer.
9. 9
   Refrigerate.
10. 10
    To serve, top with cream. Serves 12.