English Trifle

Directions

1. 1
   Place 1 layer
2. 2
   of
3. 3
   cake,
4. 4
   broken up, in bottom of large glass bowl (punch
5. 5
   bowl works well).
6. 6
   Pour 1/4 cup sherry over cake. Spread 1/2 of
7. 7
   pudding
8. 8
   over cake.
9. 9
   Spread with 1/2 of cherry pie filling.
10. 10
    Pour
11. 11
    1/2
12. 12
    can
13. 13
    apricot
14. 14
    nectar over all. Spread a layer of
15. 15
    Cool
16. 16
    Whip
17. 17
    over all. Sprinkle with nuts. Repeat layering in the same order with the remaining ingredients, except Cool Whip and nuts.
18. 18
    Refrigerate for 24 hours.