English Trifle

Name: English Trifle
Ingredients: 1/3 cup sugar; 3 tablespoons cornstarch; 2 eggs; 2 cups low-fat milk; 1 teaspoon real vanilla extract; 1 poundcake or 1 package ladyfinger, sliced; strawberry jam or jelly; 1/3 cup sherry wine or 1/3 cup orange juice (I prefer the sherry); 1/3 cup raspberries (optional) or 1/3 cup strawberry syrup (optional); 1/4 dozen sliced toasted almond; fresh raspberry; strawberry; 1 cup heavy cream, whipped

13 ingredients

1 steps

Ingredients

1/3 cup sugar
3 tablespoons cornstarch
2 eggs
2 cups low-fat milk
1 teaspoon real vanilla extract
1 poundcake or 1 package ladyfinger, sliced
strawberry jam or jelly
1/3 cup sherry wine or 1/3 cup orange juice (I prefer the sherry)
1/3 cup raspberries (optional) or 1/3 cup strawberry syrup (optional)
1/4 dozen sliced toasted almond
fresh raspberry
strawberry
1 cup heavy cream, whipped

Directions

1

["In batter bowl, combine sugar and cornstarch, then whisk in the eggs and milk.", "Microwave on 2 minutes, then whisk well.", "Microwave another 3-5 minutes, or until thickened.", "Stir in the vanilla.", "Lay plastic wrap directly over the pudding (this keeps a \"skin\"" from forming on the top) then set aside to stand 5-10 minutes.""