Russian Tea Cakes

7 ingredients
4 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. sifted 10x sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3/4 c. chopped nuts
  • powdered sugar
  • 2 1/4 c. flour

Directions

  1. 1
    Mix butter, sugar and vanilla thoroughly.
  2. 2
    Add flour and salt. Stir into creamed mixture.
  3. 3
    Mix in nuts. Chill mixture. Roll dough into 1-inch balls and bake on an ungreased baking sheet for 10 to 12 minutes in a 400° oven.
  4. 4
    When done, roll cookies in powdered sugar.

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