Russian Tea Cakes
7 ingredients
4 steps
Ingredients
- 1 c. soft butter
- 1/2 c. sifted 10x sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3/4 c. chopped nuts
- powdered sugar
- 2 1/4 c. flour
Directions
-
1Mix butter, sugar and vanilla thoroughly.
-
2Add flour and salt. Stir into creamed mixture.
-
3Mix in nuts. Chill mixture. Roll dough into 1-inch balls and bake on an ungreased baking sheet for 10 to 12 minutes in a 400° oven.
-
4When done, roll cookies in powdered sugar.
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