Ensalada De Repollo

7 ingredients
3 steps

Ingredients

  • 4 cups packed shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage)
  • 1/2 cup red onion, thinly sliced
  • 1 green jalapeno, thinly sliced
  • 1 red jalapeno chile, thinly sliced
  • 1 teaspoon sea salt (or to taste)
  • 2 large limes, juice only
  • 1/2 cup fresh cilantro, minced (optional)

Directions

  1. 1
    Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
  2. 2
    Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
  3. 3
    Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.

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