Potatoes Chantilly

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. Russet potatoes, peeled and cut into eighths
  • 1/2 c. light cream
  • 1 Tbsp. butter
  • 1/4 tsp. salt or to taste
  • 2 Tbsp. fresh parsley, chopped

Directions

  1. 1
    Place potatoes in a steamer basket over boiling water.
  2. 2
    Cover saucepan and steam 10 to 15 minutes or until tender.
  3. 3
    Drain potatoes and mash in same saucepan.
  4. 4
    Stir in cream over medium heat until heated throughout.
  5. 5
    Add butter and season with salt and pepper to taste.
  6. 6
    Sprinkle with parsley before serving.

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