Eric'S Seafood Chowder

Name: Eric'S Seafood Chowder
Ingredients: 2 Tbsp. butter; 1 1/2 c. onion, chopped; 2 1/2 c. butternut squash, cubed; 2 medium potatoes, cubed; 2 1/2 c. clam juice; 1 c. zucchini, cubed; 1/2 c. unsweetened coconut milk; 1 lb. bay scallops; 2 Tbsp. fresh ginger, chopped; pinch of salt; fresh parsley or cilantro (optional)

11 ingredients

2 steps

Ingredients

2 Tbsp. butter
1 1/2 c. onion, chopped
2 1/2 c. butternut squash, cubed
2 medium potatoes, cubed
2 1/2 c. clam juice
1 c. zucchini, cubed
1/2 c. unsweetened coconut milk
1 lb. bay scallops
2 Tbsp. fresh ginger, chopped
pinch of salt
fresh parsley or cilantro (optional)

Directions

1

Brown onions lightly in butter and add ginger. Cook vegetables in a small amount of water, adding the zucchini after squash and potatoes are partially cooked. Add clam juice and scallops. Cook a few minutes until scallops are opaque.
2

Add coconut milk and heat, but do not boil. Garnish with chopped fresh herbs.