Gramajo (uruguay)

Directions

1. 1
   Slice the potatoes in super fine sticks (like french fries but thiner) and fry them until ligth golden brown.
2. 2
   Set aside
3. 3
   Saute onions in a pan with bacon and ham.
4. 4
   In a large wok with a dash of oil add the fries and the rest of the ingedients, and the eggs and stir until the eggs are cook
5. 5
   You may add the basil, salt and a drops of lemon juice but that is up to you!