Escabeche Sauce

Name: Escabeche Sauce
Ingredients: 6 cloves garlic; 1 c. olive oil; 1 carrot, chopped; 1 onion, chopped; 1 bay leaf; 1/2 tsp. dried thyme; ground pepper; 6 drops Tabasco sauce; 1 tsp. salt; 3/4 c. red wine vinegar; 1/2 c. water; 2 Tbsp. chopped parsley; juice and grated rind from 1 orange

13 ingredients

5 steps

Ingredients

6 cloves garlic
1 c. olive oil
1 carrot, chopped
1 onion, chopped
1 bay leaf
1/2 tsp. dried thyme
ground pepper
6 drops Tabasco sauce
1 tsp. salt
3/4 c. red wine vinegar
1/2 c. water
2 Tbsp. chopped parsley
juice and grated rind from 1 orange

Directions

1

In a heavy cast-iron or enameled pot, cook the garlic in olive oil until hot.
2

Add chopped carrot and onion and the next 5 ingredients.
3

Cook and stir with a wooden spoon for 5 minutes. Add the red wine vinegar and water; simmer for an additional 10 minutes.
4

Add parsley and remove pot from heat.
5

Stir in the juice and grated rind of the orange.